PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)
Number Of Ingredients 5
Steps:
- Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.
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Amin Kachelo
[email protected]I love these puffs! They're so cheesy and flavorful. I always make a double batch because they go so fast.
Hamada shareef
[email protected]These puffs are the perfect appetizer for any party or gathering. They're easy to make and they always disappear quickly!
Md Miraz Vai
[email protected]I'm not sure what I did wrong, but my puffs turned out dry and crumbly. I think I might have overcooked them.
Doreen Patterson
[email protected]These puffs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I need them.
bruk baba
[email protected]I made these puffs for my kids' birthday party and they were a huge success. They loved them!
Gaige Bamber
[email protected]These puffs are a great way to use up leftover parmesan cheese. I always have some on hand and it's nice to have a recipe that uses it up.
Mohamed Mmsjdj
[email protected]I've made these puffs several times now and they're always a hit. I love that I can use different types of cheese to change up the flavor.
Oratilwe Mogoje
[email protected]These puffs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Jeanalli Lapointe
[email protected]I'm not a big fan of onions, but I loved these puffs. The parmesan cheese really balances out the onion flavor.
Palash Das
[email protected]These puffs are so addictive! I can't stop eating them.
ademola adeyanju
[email protected]I made these puffs for my Super Bowl party and they were a huge hit! Everyone loved them.
Mujahid Nizami
[email protected]These puffs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Rj Rahul
[email protected]These puffs were a little too dry for my taste. I think I might add some more butter or oil next time.
Mansab Atish
[email protected]These parmesan onion party puffs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Agyemamg Salomey
[email protected]I made these puffs for my family and they loved them. They are the perfect appetizer for any party or gathering.
Amar Ray
[email protected]These Parmesan onion party puffs were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.