PARMESAN-OAT PULL-APARTS
Basil and oregano come through in every bite of these soft and tender pull-apart rolls. I think they go great with special dinners, but also make a nice addition to breakfast. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine Parmesan cheese, basil, oregano and garlic powder. In a large bowl, mix sugar, yeast, salt and 1-1/2 cups flour. Place oats in another small bowl. In a small saucepan, bring water and butter just to a boil; pour over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. , Add to flour mixture; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Add 3/4 cup of herb mixture; beat until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Punch down dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down and press evenly into a greased 13x 9-in. baking pan. Using a sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush dough with 3 tablespoons melted butter. Bake 15 minutes. Brush with remaining butter and sprinkle with remaining herb mixture. Bake 5-10 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Rehmat Mobile
[email protected]These pull-aparts were a great way to use up some leftover oats. They were quick and easy to make, and they were a hit with my family.
Zero8 Highlights
[email protected]These pull-aparts were perfect for my on-the-go breakfast. They were filling and delicious.
Mai Win
[email protected]I've never made pull-aparts before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Kathiresan Rakkappan
[email protected]These pull-aparts were a little bit bland for my taste. I think I would add some more spices next time.
Mamello Makuwa
[email protected]I made these pull-aparts for a brunch party and they were a huge hit! Everyone loved them.
Nkateko Shongwe
[email protected]These pull-aparts were so good! I loved the combination of oats, parmesan cheese, and herbs.
BDKHSHY AZFAR
[email protected]I followed the recipe exactly and the pull-aparts were still too dry. I'm not sure what I did wrong.
laura jacobson
[email protected]These pull-aparts were really easy to make and they turned out great. I'll definitely be making them again.
Shujaat chang
[email protected]I've made these pull-aparts several times and they're always a crowd-pleaser. They're perfect for potlucks or brunch parties.
G r Baloch
[email protected]I made these pull-aparts for my kids and they loved them! They're a great way to get them to eat their oats.
Alex Reins
[email protected]These pull-aparts were a little dry for my taste. I think I would add a little more butter or milk next time.
Ali Sabar
[email protected]I'm not a big fan of oats, but these pull-aparts were surprisingly delicious. The parmesan cheese and herbs gave them a savory flavor that I really enjoyed.
Siphiwe Shayi
[email protected]These parmesan oat pull-aparts were a hit at my brunch party! They were so easy to make and everyone loved them.