PARMESAN NOODLES FOR TWO
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.
Provided by Global3
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles al dente and drain.
- In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
- Add garlic powder, salt, pepper, and parsley; stir to blend.
- Stir in the cream; continue stirring until blended and smooth.
- Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
- YUM!
Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4
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Shahzad Niazi
[email protected]I love how customizable this recipe is. I've made it with different types of pasta, cheeses, and vegetables. It's always delicious.
abdullah soomro
[email protected]These noodles are the perfect side dish for any meal. They're also great for potlucks and parties.
jacqueline achieng
[email protected]I'm a college student on a budget and these noodles are a lifesaver. They're cheap, easy to make, and really filling.
Josephine Palma
[email protected]I made these noodles for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Ntwasi Fahad
[email protected]These noodles are the perfect comfort food. They're warm, cheesy, and so satisfying. I love eating them on a cold night.
kabir idris
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I had the noodles on the table in less than 30 minutes. And they were so good!
Itx Mian
[email protected]I added some chopped broccoli and sun-dried tomatoes to the noodles and it was amazing! This recipe is so versatile and easy to customize to your own taste.
Drihan Greyling
[email protected]I'm a vegetarian so I used nutritional yeast instead of Parmesan cheese. The noodles were still delicious and I didn't miss the cheese at all.
Mohsin 1
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the noodles and asked for the recipe. I will definitely be making this recipe again.
Shannon Addison
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were creamy and flavorful, and the Parmesan cheese added a nice touch of saltiness. I will definitely be making this recipe again.
Hamza Arif
[email protected]These noodles were a bit too rich for my taste. I think next time I'll use less Parmesan cheese or add some vegetables to lighten it up.
Layan Layan
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed these noodles. The cheese flavor was subtle and not overpowering. The noodles were cooked perfectly and had a nice bite to them.
Fyyd Ssd
[email protected]These noodles are so delicious and versatile. I've served them with a variety of sauces and toppings, and they're always a hit. My favorite way to eat them is with a simple tomato sauce and some grated Parmesan cheese.
Dominique Dopson
[email protected]I love how simple this recipe is. I can always find the ingredients I need in my pantry. Plus, it's a great way to use up leftover pasta.
Faith Victor
[email protected]This is now my go-to pasta dish! It's so easy to make and always a hit with my family. The Parmesan cheese gives it a creamy, savory flavor that pairs perfectly with the noodles.