PARMESAN-MUSTARD MASHED POTATOES
Make and share this Parmesan-mustard Mashed Potatoes recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 38m
Yield 7 cups
Number Of Ingredients 8
Steps:
- If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters.
- If using Yukon Gold potatoes, peel and cut into chunks.
- Place potatoes in a large saucepan or cooking pot, cover with water and bring to boil on high-heat.
- Reduce heat to medium-low and boil gently, partially covered, until fork-tender; 15 to 20 minutes.
- Meanwhile, pour 1 1/4 cups of milk into a 4 cup microwave safe measuring cup.
- Add sour cream, garlic, 1 tablespoon of mustard, salt and pepper.
- Whisk until mustard is well blended.
- Microwave on HIGH (full power) until hot, about 2 to 3 minutes, stirring half way through.
- Drain water from cooked potatoes and discard.
- Return the potatoes to the saucepan and place on the hot burner and stir potatoes until the liquid evaporates.
- Turn burner off and mash potatoes using a potato masher.
- Stir in enough hot milk mixture to make potatoes creamy.
- Stir in cheese and mix well until melted and blended.
- Add remaining 1 tablespoon of Dijon mustard and mix well to incorporate.
- Adust seasonings to taste.
- Serve hot when ready.
- NOTE: Padano cheese is the next best to Parmigiano Reggiano cheese, less expensive and is almost as good.
- This recipe doubles well.
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Ghaith Ghaith
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would add some more milk or butter next time.
olumor ngozi
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful.
Asrael Pathan
[email protected]These mashed potatoes were easy to make and they turned out so creamy and flavorful.
Joyce Imeh
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved them.
Md Ariful islam Officile
[email protected]These mashed potatoes were delicious! I loved the tangy flavor from the Parmesan and mustard.
Sara Hartman
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Bamidele Adaralegbe
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The Parmesan and mustard gave them a lot of flavor.
Wilson Mbogho
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I added some shredded chicken and vegetables and it was a delicious meal.
Ricky Cupstid
[email protected]These mashed potatoes were easy to make and very tasty.
Jamal Robert
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about them.
Kilee Jion
[email protected]These mashed potatoes are my new go-to recipe! They are so delicious and always a crowd-pleaser.
Drmasood Kumbhar
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Godstime Tuviee
[email protected]These mashed potatoes were a bit too tangy for my taste, but my husband loved them.
Ashley Waddell
[email protected]My family loved these mashed potatoes! They were so smooth and flavorful.
Leon Thomas
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Carlvin Smith
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had a nice tang from the Parmesan and mustard.