PARMESAN MUSHROOMS
This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently. , Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.
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[email protected]Meh.
Hedaya Elsenawy
[email protected]These mushrooms were so good! I made them for dinner last night and they were a hit. I will definitely be making them again.
Pivaga Frederick
[email protected]Not a fan. The mushrooms were bland and the Parmesan cheese didn't add much flavor.
Faiz Gondal
[email protected]These mushrooms were amazing! I used a mix of baby bellas and shiitakes and they were cooked to perfection. The Parmesan cheese added a nice touch of richness and flavor. I will definitely be making this recipe again.
Ibrahim Essuman
[email protected]Delicious! The mushrooms were cooked perfectly and the Parmesan cheese added a nice touch of flavor. I will definitely be making this recipe again.
Sadapa Thamarani
[email protected]These mushrooms were a bit too oily for my taste. I think I would try grilling them next time instead of pan-frying them.
Farhan Mukhtar
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Elaine Picot
[email protected]These mushrooms were so easy to make and they tasted amazing! I served them over pasta and everyone loved them.
Damodar Adhikari
[email protected]Not bad, but not great. The mushrooms were a bit bland and the Parmesan cheese didn't really add much flavor.
Gavin4968
[email protected]These were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. I also added a bit of garlic and thyme for extra flavor.
Biil Johnson
[email protected]I made these mushrooms for my family and they loved them. The recipe was easy to follow and the mushrooms turned out perfectly.
Imam Hadizah
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.