This snack mix is delicious! What an easy after-school or work treat. Pack up a few individual baggies and toss them into lunch bags as needed. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels and crackers. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. , Bake, uncovered, at 350° for 10-15 minutes or until lightly browned. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 123 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ertugurl trt status
[email protected]This mix is the perfect party snack. It's easy to make, it's delicious, and it's always a hit.
mbalienhle melissa Chidakwa
[email protected]I'm not a big fan of cheese, but I still enjoyed this mix. The pretzels and crackers were crispy and the cheese flavor wasn't too overpowering.
David g smart g
[email protected]This is a great recipe for a quick and easy snack. It's also really affordable, which is a bonus.
Nonso Lucky
[email protected]I made this mix for a party and it was gone in minutes! Everyone loved it.
Gibson Nkomo
[email protected]This mix is so easy to make and it's always a hit with my friends and family. I love that I can customize it to my own taste by adding different spices or nuts.
FAITH KATIL
[email protected]I've tried several different Parmesan munch mix recipes, and this one is by far the best. It's the perfect balance of cheesy, crunchy, and salty.
John Richard's Richard
[email protected]I was disappointed with this recipe. The mix was bland and didn't have much flavor.
Chris Nino Brown
[email protected]This is a great recipe, but it's a little too salty for my taste. Next time, I'll use half the amount of Parmesan cheese.
HM NAZRUL ISLAM AKASH
[email protected]I followed the recipe exactly, but my mix didn't turn out as cheesy as I hoped.
Favour Francis
[email protected]This mix is a little bit addictive. I can't stop munching on it!
Nosis Hempe
[email protected]I love that this recipe uses real Parmesan cheese. It gives the mix a much richer flavor than the mixes that use powdered cheese.
Muhamed Yiberi
[email protected]This is my go-to recipe for munch mix. It's so easy to make and it's always a hit.
Biman Biman
[email protected]I've made this mix several times now and it's always a crowd-pleaser. It's perfect for parties, potlucks, or just snacking on at home.
Kiki Riki
[email protected]I made this for my kids' lunchboxes and they loved it! It's a great way to get them to eat their fruits and veggies.
Raza Samoo
[email protected]This is a great recipe for a quick and easy snack. It's also really versatile - you can add or remove ingredients to suit your taste.
Rozee akther
[email protected]I added some extra garlic powder and chili powder to give it a little kick. It was delicious!
Cuteboys Cuteboys
[email protected]I followed the recipe exactly and it turned out perfect. The pretzels and crackers stayed crispy, even after being coated in the cheese.
Anjola Mokedi
[email protected]I'm not usually a fan of munch mix, but this recipe changed my mind. It's so addictive!
M3 Badol hosen
[email protected]This mix was a hit at my last party! Everyone loved the cheesy, crunchy flavor.