PARMESAN MEATLOAF RECIPE - (3.7/5)
Provided by bns0607
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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Madalynne Dunaway
[email protected]I love this recipe! It's a great way to use up leftover ground beef.
Sherif Mohamed
[email protected]This meatloaf is so easy to make and it's always a hit at parties.
josh smith
[email protected]I'm not sure what went wrong, but my meatloaf didn't turn out as well as I hoped. It was a little dense and dry.
x o
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khan Abdullah
[email protected]I'm not a big fan of Parmesan cheese, so I omitted it from the recipe. The meatloaf still turned out great!
Sasdinu Ariyarathne
[email protected]This meatloaf was a little dry for my taste. I think I should have added more milk or eggs.
Enrique Guadalupe sr.
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans and it was a delicious meal.
Bentley Torres
[email protected]This was the best meatloaf I've ever had! The Parmesan cheese really made it.
Patty Hampel
[email protected]I've made this meatloaf several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Asim Shaker
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the Parmesan cheese gave it a nice crispy crust. I will definitely be making this again.