PARMESAN MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Parmesan. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
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Omar Souirji
[email protected]These potatoes were the best mashed potatoes I've ever had. I will definitely be making them again.
Annie Colinas
[email protected]These potatoes were a bit dry. I think I would add more butter or milk next time.
Masum Shak
[email protected]These potatoes were amazing! I will definitely be making them again.
Abdul aziz All mahdi
[email protected]These mashed potatoes were a little too cheesy for my taste. I think I would use less Parmesan cheese next time.
Maksud Maksud
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Mipha
[email protected]I'm not a big fan of mashed potatoes, but these were pretty good. I liked the Parmesan cheese flavor.
ALVY Sille
[email protected]Yum!
antu2
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Med Salone
[email protected]These potatoes were a little bland for my taste. I think I would add more garlic and herbs next time.
mimi thomas
[email protected]These mashed potatoes were easy to make and turned out perfect. I will be making them again for sure.
Juna Shrestha
[email protected]I made these potatoes for my family and they loved them! The Parmesan cheese added a nice touch of flavor.
Onichabor Peace
[email protected]These Parmesan mashed potatoes were a hit at our dinner party! They were creamy, cheesy, and so flavorful. I will definitely be making them again.