PARMESAN LEMON ZUCCHINI RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste. Serve immediately, sprinkled with Parmesan and lemon juice.
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wahaj khan
[email protected]Overall, this was a good recipe, but I think I would make some changes next time, such as adding more lemon and using a different type of cheese.
Naankot Dawam
[email protected]The zucchini was not cooked through, even after following the recipe exactly.
Alex Flietoor
[email protected]I found this recipe to be too oily.
Umar Karriem
[email protected]The zucchini was a bit bland, even with the Parmesan and lemon.
Robin Ruiz
[email protected]Great recipe! I used Panko breadcrumbs instead of Parmesan cheese and it was still delicious.
Childish Empty
[email protected]Will definitely make this again. The zucchini was so tender and flavorful.
Saeeda Parveen
[email protected]Easy and delicious! I added some red pepper flakes for a little spice, and it was perfect.
Documentary Documentary
[email protected]Followed the recipe exactly and it turned out great! The lemon and Parmesan flavors were well balanced, and the zucchini was cooked perfectly.
Nina Persheff
[email protected]The sauce was amazing! One of the best I've tried for zucchini. However, my zucchini was a bit overcooked, so next time I will be more careful with the cooking time.
Soultan Soultan
[email protected]This Parmesan Lemon Zucchini recipe was a hit! The zucchini was perfectly tender and flavorful, and the Parmesan and lemon added a delicious tang. I will definitely be making this recipe again.