PARMESAN LEMON HERB BROWN RICE
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.
Provided by Engrossed
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position.
- Preheat oven to 375°F.
- Spread rice in a 8x8 glass baking dish.
- Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
- Stir in the broth and bring to a boil.
- Once broth is boiling immediately pour it over the rice.
- Cover the baking dish tightly with a double layer of foil.
- Bake until rice is tender, about 1 hour 10 minutes.
- Remove baking dish from oven, uncover, and fluff the rice with a fork.
- Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
- Cover the dish with a clean kitchen towel and let stand for 5 minutes.
- Uncover and let the rice stand for 5 minutes longer before serving.
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Matthew Lucas
[email protected]This was a great recipe! I will definitely be making it again.
Eric Mubanga
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy brown rice.
HA gamers
[email protected]This recipe is a must-try! It's easy to make, delicious, and a great way to get your veggies in.
Aime Cesaire
[email protected]I love this recipe! It's a great way to use up leftover rice and it's always a hit with my family.
Albin Daabadi
[email protected]This recipe is a great way to add some flavor to your brown rice. It's easy to make and the results are delicious.
Chinoso Animba
[email protected]I've tried many brown rice recipes, but this one is by far the best! It's flavorful, moist, and has the perfect texture.
Vihaga Sathsara
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
Christy Jennings
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jacob Ritter
[email protected]This recipe is a keeper! I will definitely be making it again.
Swabbie Swabbie
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind! It was so flavorful and satisfying.
pratik lamsal
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing.
Nahid Sujon
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and it's a great way to use up leftover rice.
Wood working Tools
[email protected]This recipe was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still really good. I also added some chopped sun-dried tomatoes and it gave the dish a nice tangy flavor.