This is our family's favorite chicken; it's quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!
Provided by Mandy L
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
- Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
- Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
- Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 8.8 g, Cholesterol 93.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 3.7 g, Sodium 315.9 mg, Sugar 0.7 g
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Lajpat Malhai
lajpat.m5@yahoo.comI would love to try this recipe, but I don't have a Parmesan grater. Do you have any suggestions for how I can grate the Parmesan cheese?
Ahmad Ramish
a@hotmail.comThis recipe is a bit expensive to make, but it's worth it for a special occasion.
Bronze Beauty
b-b49@yahoo.comI'm always looking for new recipes to try, and this one didn't disappoint. It's a keeper!
Deja Davis
davis.d51@hotmail.comThis dish is a great way to use up leftover chicken.
Jaheed Jaheed
j.jaheed23@yahoo.comI wasn't sure how the Parmesan and lemon flavors would go together, but I was pleasantly surprised. They complemented each other perfectly.
Sourov Ganguli
sourovganguli@hotmail.comI would recommend using a good quality Parmesan cheese for this recipe. It makes a big difference in the flavor of the dish.
Sanken Rai
rai.sanken@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Dinesh Pradeep
p_dinesh71@yahoo.comI'm not a big fan of lemon, but I loved this dish. The Parmesan crust was so flavorful that it balanced out the lemon flavor perfectly.
Soikat Bayzid
sbayzid76@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Md Rofiq
md-rofiq58@yahoo.comI'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
md Sagir
m_s11@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
NOVISKIES 820
noviskies.82038@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shannon Saragai
shannon-s@gmail.comI will definitely be making this again. It was a big hit with my family.
Etswaa Cxnt
ec33@hotmail.comEasy to make and very tasty.
Kally Kelly
kk69@aol.comDelicious! I love the combination of Parmesan and lemon.
halim chowdori
c-halim@hotmail.comThis recipe is a keeper! The chicken was moist and tender, and the Parmesan-lemon sauce was amazing. I served it over pasta and it was a perfect meal.
Dildar Khan
d.k@gmail.comI'm not a big fan of chicken, but this dish changed my mind. The Parmesan crust was so crispy and flavorful, and the lemon sauce was the perfect balance of tangy and creamy. I'll definitely be making this again.
Robert haley
robert32@hotmail.comThis was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The Parmesan and lemon flavors were a great combination.
Harem Star jawhar
s_harem@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the crispy Parmesan crust and the tangy lemon flavor. I would highly recommend this recipe.
Jemal Gurage
gurage_jemal12@aol.comThis Parmesan Lemon Chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.