PARMESAN KNOTS
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Provided by Taste of Home
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Benjamin Holmes
[email protected]I was craving something cheesy and garlicky, and these Parmesan knots hit the spot perfectly. They were so easy to make and they turned out so delicious. I loved the crispy outside and the soft, fluffy inside. I will definitely be making these again.
David Pfund
[email protected]These Parmesan knots were so easy to make and they turned out so delicious! I loved the cheesy, garlicky flavor and the crispy outside. They were the perfect appetizer for my party. I will definitely be making these again.
Sagar Yogi
[email protected]I made these Parmesan knots for a party and they were a huge hit! Everyone loved them and they disappeared in no time. They were the perfect appetizer because they were easy to make and they could be served warm or at room temperature. I will definit
Touhid Islam
[email protected]I was looking for a recipe for Parmesan knots that was easy to follow and these definitely fit the bill. The dough was really easy to work with and the knots turned out perfectly golden brown and cheesy. I will definitely be making these again.
Charlet Hack
[email protected]These Parmesan knots were delicious! I loved the soft, fluffy dough and the cheesy, garlicky flavor. They were perfect for a party appetizer or a snack. I will definitely be making these again.
Jabed Ahmed
[email protected]I've made these Parmesan knots several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served warm or at room temperature. I love the cheesy, garlicky flavor and the crispy
Jason Giffney
[email protected]I love these Parmesan knots! They're so easy to make and they always come out perfect. They're the perfect appetizer or snack. I always get compliments on them when I make them.
Christy Koffie
[email protected]These Parmesan knots were a hit at my party! They were so easy to make and they tasted amazing. I loved the cheesy, garlicky flavor. Everyone loved them and they disappeared in no time. I will definitely be making these again.
Ehsan Rajpoot
[email protected]I was looking for a quick and easy recipe for Parmesan knots and this one fit the bill perfectly. The knots were delicious and the dough was really easy to work with. I will definitely be making these again.
Patrick Colmenar
[email protected]These Parmesan knots were so delicious! I loved the crispy outside and the soft, cheesy inside. They were perfect for a party appetizer or a snack. I will definitely be making these again.
Pepis Pepis
[email protected]I made these Parmesan knots for my family and they were a huge hit! They were so easy to make and they tasted amazing. The knots were soft and fluffy on the inside and crispy on the outside. The Parmesan cheese added a delicious flavor. I will defini
Henry Chishala
[email protected]These Parmesan knots were delicious! The dough was easy to work with and the knots were perfectly baked. I loved the cheesy, garlicky flavor. I will definitely be making these again.
Wanda Keel
[email protected]I've made these Parmesan knots several times now and they're always a favorite. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy snack or appetiz
Ayan Bozdar
[email protected]I followed the recipe exactly and the Parmesan knots turned out perfectly. They were light and fluffy on the inside and crispy on the outside. I'm already planning to make them again this weekend!
MD Rahul Gazi
[email protected]These Parmesan knots were the hit of my party! Everyone loved them and they disappeared in no time. I will definitely be making these again for my next gathering.
Md bablu Siam
[email protected]I love how versatile this recipe is. I added some garlic powder and Italian seasoning to the dough for a little extra flavor and they were delicious! You can really customize them to your own taste.
Marissa Lynn Morales
[email protected]My kids loved these Parmesan knots! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making these again.