PARMESAN KNOTS
A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!
Provided by Brent BeSaw
Categories Appetizers and Snacks Cheese
Time 20m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
- Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
- Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.5 g, Cholesterol 0.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 175.5 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #rolls-biscuits #dietary #equipment #number-of-servings
You'll also love
Tinley Gash
[email protected]I'll definitely be making these parmesan knots again. They were so good!
Mehar Asif Tanha
[email protected]This recipe is a keeper! The parmesan knots were amazing.
Timmy Hall
[email protected]Avoid this recipe! The parmesan knots were a complete fail.
Zarif Abdul
[email protected]These parmesan knots were a waste of time and ingredients. They were not worth the effort.
Puja Lama
[email protected]I would not recommend this recipe. The parmesan knots were bland and flavorless.
Amin Ullah
[email protected]These parmesan knots were a disaster! The dough was too sticky and impossible to work with. I ended up throwing the whole thing out.
Phyu Sin Yè Win
[email protected]I thought these parmesan knots were just okay. They were a bit dry and I didn't find them to be very flavorful.
Dilhani Ayesha
[email protected]These parmesan knots were a bit too salty for my taste, but overall they were still pretty good.
Mesbahul Alam
[email protected]Loved these parmesan knots! They were so cheesy and flavorful. I will definitely be making them again.
luis banuelos
[email protected]These parmesan knots were easy to make and tasted great. I will definitely be making them again.
Cherokee Warren
[email protected]I made these parmesan knots for my family and they loved them! They were so soft and cheesy. I will definitely be making them again.
khadijat Usman Auta
[email protected]These parmesan knots were delicious! I used fresh herbs from my garden and they added a wonderful flavor. I will definitely be making these again.
Goodnews Emmanuel
[email protected]I've tried many parmesan knot recipes, but this one is by far the best. The dough was so soft and easy to work with, and the knots baked up beautifully. They were gone in minutes!
Mugeez Ishaw
[email protected]These parmesan knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making them again.