PARMESAN KNOTS
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.
Provided by Jeanne Benavidez
Categories Other Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
- 2. Heat milk, water and butter until very warm (120º to 130ºF).
- 3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- 4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- 5. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- 6. Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
- 7. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- 8. Bake at 400° for 10 to 12 minutes or until golden brown.
- 9. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
- 10. Serve warm with your favorite spaghetti, soup or stew.
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Mwebaza Elizabeth
elizabethmwebaza92@hotmail.comI made these for my kids and they loved them. They are so easy to make and they taste delicious.
Sikandar Karamat
s.karamat@yahoo.com5 stars! These Parmesan knots are amazing!
Leroy Gooden
l_g67@hotmail.comI've tried this recipe a few times and I can never get the knots to hold their shape. Any tips?
Saqib Msaih
msaih_saqib@aol.comThese are now my go-to party appetizer. They are always a hit!
Malike Read
readm@aol.comCan't wait to try this recipe!
Rajmohan Raj
r_rajmohan@aol.comMeh.
Carl Rumple
rumple.c66@gmail.comThese were a great appetizer for my party. Everyone loved them!
Nabukeera kautharah
kautharah_nabukeera37@gmail.comFollowed the recipe and they turned out perfect! So cheesy and delicious.
Md Shariful Islam Jihad
m.jihad22@aol.comThese were a bit too greasy for my taste.
Dest Caraway
d_caraway@hotmail.frI've made these Parmesan knots several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Jamilu Jibrin
jamilu.j72@hotmail.co.ukThese look amazing! I'm definitely going to try making them.
Carlos Infante
icarlos43@hotmail.comJust made these and they are delicious! Thanks for sharing the recipe.
linda mckinley
ml79@yahoo.comYum!
Broken Angel Mahrin
broken.a16@gmail.comThese Parmesan knots were a bit of a disappointment. The dough was too sticky to work with and the knots didn't hold their shape very well. The flavor was also bland. I won't be making these again.
Mr Bright
b.mr30@hotmail.comDelicious! I followed the recipe exactly and they turned out amazing. The knots were soft and fluffy on the inside, and the parmesan crust was crispy and flavorful. My family loved them!
Einetta Duburiya
einetta-d37@gmail.comThese Parmesan knots were a hit! They were so easy to make and turned out perfectly golden and cheesy. I used a pre-made pizza dough to save time, and they still came out great. Will definitely be making these again!