PARMESAN KAISER ROLLS
Steps:
- 1. In the bowl of a mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 mins. 2. Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture stir on low speed until just combined. Add 1 egg white, mix until incorporated. 3. With mixer running, slowly sprinkle in remaining flour a few tbsp at a time, until dough pulls away from the sides of the bowl in one mass, about 5 mins. Mixing dough until smooth and elastic, about 8 to 10 minutes more. 4. Lightly oil a large bowl with 1 tsp of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 tsp oil and set aside. 5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 oz) and shape into 12-inch ropes. 6. To form a roll, tie one rope into a loose knot; you want 3-inch tails on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat 7. Place rolls about 3 in apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 min. Heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack. 8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash, sprinkle evenly with poppy seeds and remaining 1 tbs Parmesan, and place on a baking sheet. 9. Place ice cubes on the preheated baking sheet, and immediately place baking sheet with rolls on the upper rack. Bake until golden.
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Christopher Nichols
[email protected]I highly recommend these rolls. They're delicious, easy to make, and perfect for any occasion.
Orefile Rantemane
[email protected]These rolls are so versatile. I've used them for sandwiches, burgers, and even just as a side dish.
Bridgette Glymph
[email protected]I love the crispy crust on these rolls. It's the perfect contrast to the soft and fluffy interior.
Sylva Lautenbach
[email protected]These rolls are perfect for a party. They're easy to make and they always impress my guests.
Sammy Franky
[email protected]I've had these rolls at a restaurant and they were amazing. I'm so glad I found a recipe so I can make them at home.
Baran
[email protected]These rolls are a bit pricey, but they're worth it. They're so delicious and they make any meal feel special.
Mama princess Mama princess
[email protected]I love that these rolls can be made ahead of time. I often make them the night before and then just reheat them in the oven before serving.
Amer Shahzad
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
Naiomi Beasley
[email protected]I've tried a lot of kaiser roll recipes, but these are by far the best. They're so delicious and they always turn out perfect.
Md Azizul hapue
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Sc Madagama
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Ashton Saban McCullough
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating plain.
Puspa Dhungana
[email protected]I love the flavor of these rolls. The parmesan cheese really shines through.
Anondo Rabidash
[email protected]These rolls are perfect for any occasion. I've served them at parties, picnics, and even just for a weeknight dinner.
Charlie Schakel
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Brian Bodo
[email protected]These rolls were amazing! They had a crispy crust and a soft and fluffy interior. The parmesan cheese added a delicious flavor.