This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.
Provided by cindy dutton
Categories Other Appetizers
Time 5m
Number Of Ingredients 8
Steps:
- 1. Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
- 2. Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
- 3. Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
- 4. Garlic salt and pepper to taste. Chill
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fareedi Qawali
[email protected]This recipe is too spicy for me.
Narcos Network
[email protected]I don't like artichoke dip.
Ayman Shawky
[email protected]This recipe seems a bit too complicated for me. I'm going to look for a simpler one.
Suleiman Daniels
[email protected]I'm not sure about the combination of artichokes and jalapeños, but I'm willing to try it.
Faqiri_ 110
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Izzy Rivera
[email protected]I can't wait to try this recipe.
Normand St-Denis
[email protected]This is my new go-to recipe for artichoke dip.
Jonathan S
[email protected]I made this dip ahead of time and it was just as good the next day.
Sudeep Pariyar
[email protected]I served this dip with tortilla chips, pita bread, and vegetables. Everyone loved it!
Hameed ullah Dehraj
[email protected]This dip is perfect for parties or game days.
Musa Shuaib Barma
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños. The dip was still delicious.
Kiramat Ullah
[email protected]I love the addition of jalapeños in this recipe. It gives the dip a nice kick.
Deepika Pudasaini
[email protected]This dip is easy to make and always a crowd-pleaser.
ahki Akhter
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. It's so creamy and flavorful.
Iddrisu Laminu
[email protected]This is the best artichoke dip I've ever had. The flavors are so well-balanced and the texture is perfect.
LaTonya Bellard
[email protected]I made this dip for a potluck and it was gone in minutes. I'll definitely be making it again.
zohaib sangrasi
[email protected]This dip was a hit at my last party! Everyone loved the creamy, cheesy flavor and the crispy breadcrumb topping.