PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Aadil Cheema
[email protected]I was not impressed with these noodles. I found them to be bland and unflavorful.
Julie Thomas
[email protected]These noodles were very good. I added some chopped sun-dried tomatoes, and they were even better.
ALPHA Gaming
[email protected]These noodles were a bit too oily for my taste. I would recommend using less oil next time.
Sherif Elbadry
[email protected]I loved these noodles! They were so easy to make, and they were so delicious.
MD. Sahriar Nadim
[email protected]These noodles were very easy to make, and they were very tasty. I will definitely be making them again.
Dillisher Katuwal
[email protected]These noodles were amazing! I used them in a casserole, and they were perfect.
Julissa Castano
[email protected]I was not a fan of these noodles. I found them to be too bland.
Safiri na Simon Mungai
[email protected]These noodles were very good. I added some chopped spinach, and they were even better.
Choudary waqar Dhudi
[email protected]I made these noodles for a party, and they were a huge success. Everyone loved them!
Akinjomo Temidayo
[email protected]These noodles were perfect! I used them in a pasta salad, and they were a big hit. I will definitely be making them again.
nomalungelo mabusela
[email protected]These noodles were a bit too salty for my taste. I would recommend using less salt next time.
md uzzal miah
[email protected]I loved these noodles! They were so easy to make, and they were so delicious. I will definitely be making them again and again.
Elizabeth Hammond
[email protected]These noodles were okay. They were easy to make, but I found them to be a bit too oily. I would not make them again.
Abir Alamin
[email protected]I was not impressed with these noodles. I found them to be bland and unflavorful. I would not recommend this recipe.
Daneil Gloria
[email protected]These noodles were easy to make and very tasty. I used a gluten-free pasta, and they turned out great. I will definitely be making these again.
Panda Queen
[email protected]I made these noodles last night, and they were a big hit! I used whole wheat noodles, and they were still very good. I also added some chopped sun-dried tomatoes, and they gave the dish a nice pop of flavor.
Kalab Kasahun
[email protected]These noodles were amazing! I added some extra garlic and a bit of red pepper flakes, and they were perfect. My family loved them, and I will definitely be making them again.