PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
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saroj magar
[email protected]These crisps are a great way to use up leftover Parmesan cheese and walnuts. They're also a great snack option for parties or potlucks.
Ani Ta
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I love serving them with a glass of wine or a cold beer.
Asim Jamali
[email protected]I've made these crisps several times now, and they're always a hit. I love experimenting with different herb combinations.
Ervin Berkoh
[email protected]These crisps are the perfect combination of cheesy, herby, and nutty. I love that they're baked instead of fried, so they're a healthier snack option.
Gloomy Guillotine
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Malik Saqi
[email protected]These crisps are a great way to use up leftover Parmesan cheese and walnuts.
Malik Falak
[email protected]I've made these crisps several times now and they're always a hit. I love the combination of Parmesan cheese, herbs, and walnuts.
NIHAN Hk
[email protected]These crisps are so easy to make and they're always a crowd-pleaser.
Danjuma D Jauro
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Naimul Jr
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Ayesha Ikhlaq
[email protected]These crisps are a great way to use up leftover Parmesan cheese.
Dx mithu
[email protected]I've made these crisps several times now, and they're always a hit. I love experimenting with different herb combinations.
Owais Jaan
[email protected]These crisps are so easy to make, and they're always a crowd-pleaser. I love serving them with a glass of wine or a cold beer.
Arafat Hussian
[email protected]I made these crisps for a potluck and they were gone in minutes! Everyone loved them.
Precious Nkomo
[email protected]These crisps are the perfect combination of cheesy, herby, and nutty. I love that they're baked instead of fried, so they're a healthier snack option.
Chris Williamson
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The crisps are light and crispy, and the walnut-pepper mixture adds a nice touch of flavor.
Kasule Abdallah
[email protected]These Parmesan-Herbed Crisps were a hit at my last party! They're so easy to make and taste delicious. I love the combination of Parmesan cheese, herbs, and walnuts.