PARMESAN-HERB TWISTS
These cheesy herb twists are rustic yet elegant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 28 twists
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. In food processor, pulse flour, salt, pepper, and herbs. Add oil, and pulse until mixture resembles coarse meal. With machine running, add 1/4 cup cold water; process until dough comes together.
- Transfer dough to lightly floured surface; divide into 2 equal parts. In small bowl, whisk together egg white and milk; set aside. Roll out dough into a 7-by-9-inch sheet, 1/8 of an inch thick. Brush dough with egg wash; sprinkle generously with cheese.
- Cut dough into 1/2-inch strips. Twist each strip; pull until 16 to 18 inches long. Transfer to ungreased baking sheet. Bake for 20 to 25 minutes, until dough just begins to brown and feels firm to the touch. Transfer to wire rack to cool. Store in airtight plastic container.
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Ricki Collard
[email protected]I made these twists for my kids' lunch and they loved them! They're perfect for a quick and easy snack.
Seif Salem
[email protected]These twists were delicious! The parmesan cheese and herbs gave them a really nice flavor.
Sajan Gurung
[email protected]I've never made bread twists before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Yarisel Rodriguez
[email protected]These twists were a bit dry. I think I'll brush them with melted butter next time before baking them.
Nesibeli Shurabayeva
[email protected]I made these twists for my family and they loved them! They said they were the best twists they've ever had.
Sandeea Pergans
[email protected]These twists were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Samina Anwarkhan
[email protected]I followed the recipe exactly and the twists turned out perfect. They were crispy on the outside and soft and fluffy on the inside.
Andy Okorie
[email protected]These are so easy to make and they taste delicious! I love the combination of parmesan cheese and herbs.
Sabbir Hossain Sagor
[email protected]I've made these twists a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Victoria Alonna
[email protected]These Parmesan Herb Twists were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.