PARMESAN HERB LOAF
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 servings).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
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Ntombifuthi Satywa
[email protected]This loaf is perfect for sandwiches and it also makes great croutons.
Florence Liam
[email protected]I'm not a big fan of Parmesan cheese, but this loaf was still really good. The herbs gave it a nice flavor.
Jennifer Conduit
[email protected]This Parmesan Herb Loaf is a delicious and versatile bread that can be enjoyed in many different ways. I highly recommend it.
Black Sujon
[email protected]Meh.
Elegant Joy Okah-Tim
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Daddy Elise
[email protected]This loaf was a little dry for my taste, but I think I might have overbaked it.
POPPY Cupcake Saunders
[email protected]I've tried many Parmesan Herb Loaf recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Kamana Magar
[email protected]The loaf didn't rise as much as I expected, but it still tasted delicious.
Hamza Siddique
[email protected]This Parmesan Herb Loaf is now my go-to recipe for a quick and easy bread. It's perfect for sandwiches, toast, or just snacking on.
Tommi Devick
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Okoji Chinasa
[email protected]This loaf was a bit too dense for my taste, but the flavor was great.
Jaweedkhan Gogar
[email protected]I followed the recipe exactly and the loaf turned out perfectly. The crust was golden brown and the inside was soft and fluffy. I will definitely be making this again.
Abdussalam Adam
[email protected]Wow! Just wow! This loaf is so flavorful and moist. I've made it twice now and it's been a hit both times.
George English
[email protected]This Parmesan Herb Loaf was a hit at my last gathering. The flavors were amazing and the aroma filled the whole house. It was a perfect balance of cheesy, herby, and savory.