PARMESAN-HERB DINNER ROLLS
I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
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Shabi Warraich
[email protected]I love the fact that these dinner rolls can be made ahead of time. I can make them in the morning and then bake them just before dinner.
greg hekel
[email protected]These dinner rolls are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Hassanatu Kamara
[email protected]I love the way these dinner rolls look. They're so golden brown and perfect. They're the perfect addition to any dinner table.
Sana Alvi
[email protected]These dinner rolls are the perfect way to use up leftover herbs. I always have a bunch of herbs in my fridge, and these rolls are a great way to use them up.
Kitty Webb
[email protected]I love making these dinner rolls for my kids. They're so much healthier than store-bought rolls, and they taste so much better.
Night Wolf
[email protected]These dinner rolls are the perfect addition to any soup or stew. They're so soft and fluffy, they just melt in your mouth.
david etinosa
[email protected]I've been making these dinner rolls for years, and they're always a hit. They're the perfect comfort food.
Suhag Miah
[email protected]These dinner rolls are so easy to make, even a beginner baker can make them. They're the perfect recipe for a weeknight meal.
Mdrokib mdjosim
[email protected]I love the fact that these dinner rolls are made with whole wheat flour. They're a healthier option than traditional dinner rolls, but they're still just as delicious.
Peachtree
[email protected]These dinner rolls are so versatile. You can serve them with butter, jam, or even gravy. They're also great for making sandwiches or sliders.
Ari Purifoy
[email protected]I made these dinner rolls for a potluck and they were a huge hit. Everyone was asking for the recipe.
Danish Atta
[email protected]These dinner rolls are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
M Malik King
[email protected]I love the way these dinner rolls smell when they're baking. The parmesan and herbs fill the whole house with a delicious aroma.
Masud Khandokar
[email protected]These dinner rolls are a great way to use up leftover mashed potatoes. They're so moist and flavorful, and they're perfect for sandwiches or sliders.
greewan shrestha
[email protected]I'm not a big baker, but these dinner rolls were so easy to make. I was really impressed with how they turned out. They were delicious and everyone loved them.
Isabella Meyer
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and full of flavor. I love the combination of parmesan and herbs.
Shakib Chowdhury
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. They were so easy to make, and they turned out beautifully.
Swalleh Hassan
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a golden brown crust. The parmesan and herb flavors are perfectly balanced.
Louis Mwale
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the parmesan herb flavor was perfect. I will definitely be making these again.