PARMESAN HERB BISCUITS
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces. Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely. Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon. Lemon Butter 1 stick butter, room temperature zest of 1 lemon
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Bakiullah Mia
[email protected]The biscuits were a little too spicy. I think I would use a little less cayenne pepper next time.
Rod Marsden
[email protected]The biscuits were a little too sour. I think I would use a little less buttermilk next time.
Kaipu David
[email protected]The biscuits were a little too sweet. I think I would use a little less sugar next time.
David Lindsey
[email protected]The biscuits were a little too pale. I think I would bake them for a little longer next time.
Krystal Cabanting
[email protected]The biscuits were a little too brown. I think I would bake them for a little less time next time.
md shorif Islam
[email protected]The biscuits were a little too greasy. I think I would use a little less butter next time.
H Diaz
[email protected]The biscuits were a little too dense. I think I would use a little more baking powder next time.
Cameron
[email protected]The biscuits were a little too crumbly. I think I would use a little less flour next time.
MD Razon
[email protected]The biscuits were a little bland. I think I would add some more salt and pepper next time.
Md Ashadulla
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter next time.
padama vishwakarma
[email protected]I'm not a big fan of biscuits, but these were actually really good! The parmesan and herb crust was so flavorful, and the biscuits were light and fluffy. I would definitely make these again.
Muazzam Mehtab
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They are also great for parties or potlucks. I highly recommend them!
Robert Crespin
[email protected]I made these biscuits for my family and they loved them! They are so soft and fluffy, and the parmesan and herb crust is amazing. I will definitely be making these again.
Queeneth Ewona
[email protected]These biscuits are the best! I've tried so many different biscuit recipes, but these are by far my favorite. They are so easy to make and they always turn out perfect. I love the combination of parmesan and herbs. It's so flavorful and delicious.
Sirano Leroux
[email protected]I was a little skeptical about making these biscuits because I'm not a huge fan of parmesan cheese. But I was pleasantly surprised! The biscuits were light and fluffy, and the parmesan flavor was subtle and not overpowering. I will definitely be maki
MrResourcefulcom Captain
[email protected]These biscuits are so cheesy and flavorful. The parmesan and herb crust is the perfect touch. I will definitely be making these again and again.
Shnduz Ali
[email protected]I love how easy these biscuits are to make. I can have them ready in no time, which is perfect for busy weeknights. They are also a great way to use up leftover cheese and herbs.
Boss Messi
[email protected]These biscuits are the perfect side dish for any meal. They are so versatile and can be served with anything from soup to salad to chicken. They are also great for breakfast or brunch.
Jess W
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing. I highly recommend them!
W Ali
[email protected]These biscuits were absolutely delicious! They were so fluffy and flavorful, and the parmesan and herb crust was amazing. I will definitely be making these again.