PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Alicia Adams
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. The biscuits are always light, fluffy, and delicious.
Nonhlanhla Sibanda
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh herbs from my garden.
Latanya Burley
[email protected]These biscuits are perfect for a special occasion. I made them for a brunch party and they were a huge hit. Everyone loved them!
Ebrahim Khalil Bepari
[email protected]These biscuits are a great way to use up leftover herbs. I always have a few sprigs of rosemary or sage in my refrigerator, and these biscuits are the perfect way to use them up.
Kathie stevens
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with a cup of coffee or tea.
Tlotlo Botilo
[email protected]I've made these biscuits several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Josiah Foodie
[email protected]These biscuits are delicious! I love the combination of herbs and spices. They're the perfect addition to any meal.
Glory Celestine (Lestney)
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The biscuits were so light and fluffy, and the herbs gave them a really unique flavor.
Xxx Mgr
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I love that they can be made with simple ingredients that I usually have on hand.
muhofa james
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of herbs, but I'm so glad I did! The biscuits were amazing! The herbs added a really nice flavor without being overpowering.
Aluma Richard
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far my favorite. The biscuits are always light, fluffy, and delicious.
Jegede Yomi
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them with both sweet and savoury dishes and they've always been a hit.
Md Azizur
[email protected]These biscuits were a hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Annet Drich
[email protected]The biscuits were delicious! I followed the recipe exactly and they turned out great. I especially liked the addition of herbs, which gave them a unique flavor.
Gebechukwu Oshaba
[email protected]These biscuits are so easy to make and they turned out perfect! I was looking for a quick and easy biscuit recipe and this was exactly what I needed. I'll definitely be making these again.