PARMESAN HERB BAKED FLOUNDER
Steps:
- Preheat oven to 400°. Place fish on a foil-lined baking sheet coated with cooking spray. Combine cheese, mayonnaise, and onions; spread evenly over fish. Combine breadcrumbs and remaining ingredients; sprinkle evenly over fish. Lightly coat fish with cooking spray. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork.
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Chukwunonyerem David
[email protected]This baked flounder recipe is easy to follow and the results are delicious. The fish is flaky and moist, and the Parmesan-herb crust is the perfect finishing touch.
FavourEduvie Oghene
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the Parmesan-herb crust was delicious. I will definitely be making this again.
Ivana Popovic
[email protected]This recipe is a winner! The flounder was cooked perfectly and the Parmesan-herb crust was crispy and flavorful. I will definitely be making this again.
Eva Makena
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The Parmesan-herb crust really made the dish.
Widad Tommis
[email protected]This recipe is a great way to cook flounder. The fish is cooked perfectly and the Parmesan-herb crust is delicious. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.
Ikechukwu Nwadozie
[email protected]I made this recipe last night and it was delicious! The fish was flaky and moist, and the Parmesan-herb crust was crispy and flavorful. I will definitely be making this again.
Allucia Sithole
[email protected]This baked flounder recipe is a great way to cook fish. The Parmesan-herb crust adds a nice flavor to the fish, and the cooking time is perfect.
Kamanzi Jonnan
[email protected]I love this recipe! The flounder is always flaky and moist, and the Parmesan-herb crust is the perfect finishing touch. I usually serve it with roasted vegetables and a lemon wedge.
Andrea Valentine
[email protected]This recipe is so easy to follow, and the results are amazing. The fish was cooked perfectly, and the Parmesan-herb crust was crispy and flavorful. I will definitely be making this again.
Amir Nawab Khosa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flounder is always cooked perfectly, and the Parmesan-herb crust is delicious. I highly recommend it!
Kim Makoye
[email protected]This baked flounder recipe is a keeper! The fish was flaky and moist, and the Parmesan-herb crust was perfectly crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.