PARMESAN HASH BROWNS
Categories Food Processor Cheese Dairy Onion Potato Brunch Side Vegetarian Quick & Easy Dinner Parmesan Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook onion with salt and pepper, stirring occasionally, until softened, 3 to 4 minutes. Remove from heat.
- Peel potatoes and coarsely grate in food processor. Squeeze potatoes in a kitchen towel (not terry cloth) to remove excess liquid, then transfer to a bowl. Add onion mixture (reserve skillet), stirring to coat potatoes, and stir in cheese.
- Heat 2 tablespoons oil in reserved skillet (not cleaned) over moderate heat until hot but not smoking. Add potato mixture, then press firmly into a cake and round edges with a heatproof spatula. Cover skillet and cook potato cake until underside is crusty, 10 to 12 minutes. Slide out onto a plate. Invert skillet over potato cake and, using pot holders to hold plate and skillet firmly together, flip cake into skillet. Drizzle remaining tablespoon oil around edge of cake, then cover and cook until potatoes are tender and underside is crusty, about 10 minutes. Slide cake onto a platter and cut into wedges.
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Malik Hashim
[email protected]These hash browns were amazing! I used fresh herbs from my garden and they really made a difference. I will definitely be making these again.
Noorulhaq Shinwari
[email protected]These hash browns were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Molai Yameen Sindhi Funny
[email protected]I've tried many hash brown recipes, but this one is definitely my favorite. The Parmesan cheese adds a delicious cheesy flavor that takes them to the next level. I highly recommend trying this recipe.
Shereka Worghs
[email protected]I made these hash browns for dinner last night and they were a hit! My family loved them. They're easy to make and very flavorful. I will definitely be making them again.
Crystal Chandler
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty.
Zaylan williams
[email protected]I wasn't sure how these hash browns would turn out, but I was pleasantly surprised! They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a nice cheesy flavor. I would definitely make these again.
charaf csc
[email protected]These hash browns were easy to make and turned out great! I used a non-stick skillet and they cooked evenly. I served them with eggs and bacon for a delicious breakfast.
Lissa Kachingwe
[email protected]I love hash browns and these were some of the best I've ever had! The Parmesan cheese and herbs gave them a really nice flavor. I would definitely make these again.
Jeremy Youmans
[email protected]These hash browns were amazing! I used fresh herbs from my garden and they really made a difference. I will definitely be making these again.
Fizan Ali
[email protected]These hash browns were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Danyal Khattak
[email protected]I've tried many hash brown recipes, but this one is definitely my favorite. The Parmesan cheese adds a delicious cheesy flavor that takes them to the next level. I highly recommend trying this recipe.
Sadik Sarker
[email protected]I made these hash browns for dinner last night and they were a hit! My family loved them. They're easy to make and very flavorful. I will definitely be making them again.
Chaman Khatun
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very tasty.
SadaMan Music
[email protected]Simply delicious! The Parmesan cheese adds a wonderful richness and flavor to the hash browns. I served them with eggs and bacon for a hearty breakfast. Highly recommend!
M.jameel khan
[email protected]These hash browns were easy to make and turned out great! I used a food processor to shred the potatoes, which saved a lot of time. I also added some chopped onion and bell pepper for extra flavor. Will definitely be making these again!
Mumar Mahi
[email protected]I'm not a big fan of hash browns, but these were surprisingly good! The Parmesan cheese and herbs gave them a really nice flavor. I would definitely make these again.
Maryam Omarzade
[email protected]These hash browns were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor. I will definitely be making these again.