PARMESAN HASH BROWN CUPS
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature. 1 hash brown ~ 2 points
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #breakfast #potatoes #vegetables #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love
chris beresten
[email protected]These were so good! I ate them all in one sitting.
Star Athey
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Shahzaib Goli
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Lucy Mejias
[email protected]I used frozen hash browns and they worked just fine. I also added some diced bell peppers and onions to the mixture.
Kagwima Eunice
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Alfie Terry
[email protected]I had a hard time getting the hash browns to stick together in the muffin tins. I think I needed to use more butter.
Stainless Steel
[email protected]These were a little too greasy for my taste, but they were still tasty.
M afzal M afzal
[email protected]I'm not a huge fan of hash browns, but these Parmesan hash brown cups were actually really good. I'll definitely be making them again.
Khan Rasell
[email protected]These were delicious! I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful.
crazy fox 123
[email protected]I've made these Parmesan hash brown cups several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mdjalal Mia
[email protected]I made these hash brown cups for my family for breakfast this morning and they loved them! Even my picky eater ate two of them.
tesfaye dereje
[email protected]These Parmesan hash brown cups were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the melted cheese was the perfect finishing touch.