PARMESAN GRITS
Categories Milk/Cream Side Quick & Easy Parmesan Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper.
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Shanto Vai
[email protected]I love grits, and these parmesan grits are my new favorite recipe! They're so cheesy and flavorful, and they're perfect for a hearty breakfast or brunch. I served them with eggs and bacon, and it was a delicious meal. I'll definitely be making these
Helmi
[email protected]These grits were easy to make and they tasted great! I used half and half instead of cream, and they were still very creamy and flavorful. I also added a bit of chopped green onion for color and flavor. I will definitely be making these grits again!
Feroz Ujjan
[email protected]These grits were delicious! They were creamy and cheesy, and they had a nice subtle flavor of parmesan cheese. I served them with eggs and bacon, and it was a delicious breakfast. I will definitely be making these grits again!
Md Lanju islam
[email protected]These grits were okay. They were a bit bland for my taste, but they were still creamy and cheesy. I think I would have liked them better if I had added some salt and pepper. I also think they would have been better if I had served them with a more fl
Costar Chimbala
[email protected]I was really excited to try these grits, but they were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. Other than that, they were very good. I liked the creamy texture and the subtle flavor of the parm
Dblaze Gist
[email protected]These grits were a disappointment. They were bland and watery, and they didn't have much flavor. I followed the recipe exactly, but I think I must have done something wrong. I'll try making them again, but I'll probably use a different recipe.
Harichandra Upadhyaya
[email protected]I love grits, and these parmesan grits are my new favorite recipe! They're so cheesy and flavorful, and they're perfect for a hearty breakfast or brunch. I served them with eggs and bacon, and it was a delicious meal. I'll definitely be making these
THE RAREST
[email protected]These grits were easy to make and they tasted great! I used half and half instead of cream, and they were still very creamy and flavorful. I also added a bit of chopped green onion for color and flavor. I will definitely be making these grits again!
Firoz Ahmed
[email protected]These grits were delicious! They were creamy and cheesy, and they had a nice subtle flavor of parmesan cheese. I served them with eggs and bacon, and it was a delicious breakfast. I will definitely be making these grits again!
Ghufran Ullah
[email protected]These grits were okay. They were a bit bland for my taste, but they were still creamy and cheesy. I think I would have liked them better if I had added some salt and pepper. I also think they would have been better if I had served them with a more fl
Haley Judith
[email protected]I was really excited to try these grits, but they were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. Other than that, they were very good. I liked the creamy texture and the subtle flavor of the parm
Akitwine Saul
[email protected]These grits were a disappointment. They were bland and watery, and they didn't have much flavor. I followed the recipe exactly, but I think I must have done something wrong. I'll try making them again, but I'll probably use a different recipe.
Adis Zahirovic
[email protected]I love grits, and these parmesan grits are my new favorite recipe! They're so cheesy and flavorful, and they're perfect for a hearty breakfast or brunch. I served them with eggs and bacon, and it was a delicious meal. I'll definitely be making these
Nokwanda Ngwenya
[email protected]These grits were so easy to make and they tasted amazing! I used half and half instead of cream, and they were still very rich and creamy. I also added a bit of chopped parsley for garnish. I will definitely be making these grits again and again!
Jeesica Clay
[email protected]I followed the recipe exactly, and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of saltiness. I served them with scrambled eggs and bacon, and it was a delicious breakfast. I'll definitely be making these gr
Ayana Nkrumah
[email protected]The parmesan grits were a hit at my brunch party! Everyone loved them, and they were so easy to make. I used pre-cooked grits to save time, and they turned out perfectly. I also added a bit of chopped green onion for color and flavor. Thanks for shar
Damilola Ibrahim
[email protected]These grits were cheesy, creamy, and absolutely delicious! I'm a big fan of grits, and these are some of the best I've ever had. The parmesan cheese adds a really nice flavor, and the addition of butter and cream makes them extra rich and decadent. I