PARMESAN GRILLED SWEET ONIONS

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PARMESAN GRILLED SWEET ONIONS image

Categories     Vegetable

Number Of Ingredients 5

3 lg. sweet onion, cut in half crosswise
2 T. butter oleo
1/3 c. parmesan cheese
1/2 t. salt
1/4 t. pepper

Steps:

  • Place each onion half, cut side up on square of heavy duty aluminum foil Dot each with butter, sprinkly with cheese, salt and pepper, Wrap onions tightly in foil Grill 20-30 min until tender

Gloria Asabea
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I made these onions for my friends and they loved them! They were so impressed with how easy they were to make and how delicious they tasted.


Ganesh Khadka
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These onions were so good! The Parmesan cheese added a nice touch. I will definitely be making these again.


Basit Khan 990
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These onions were amazing! I loved the combination of the sweet onions and the Parmesan cheese. I will definitely be making these again and again.


Fakhar Khan
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I made these onions for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted.


Eman Rajpot
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These onions were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again.


Najjingo Babrahim
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I made these onions for my friends and they loved them! They were so impressed with how easy they were to make and how delicious they tasted.


Jean Smith
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These onions were so good! The Parmesan cheese added a nice touch. I will definitely be making these again.


Imran Jamali
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These onions were amazing! I loved the combination of the sweet onions and the Parmesan cheese. I will definitely be making these again and again.


Torrido Flammer
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I made these onions for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted.


mohammed Jewel
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These onions were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again.


Md hanifuzzaman
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These were so delicious! The combination of the sweet onions and the Parmesan cheese was perfect. I will definitely be making these again.


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