PARMESAN GREEN BEANS
Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes.
Provided by S in PA
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap ends off green beans, and cook.
- Meanwhile, heat oil in skillet over medium heat.
- Add garlic and shallots and cook to soften.
- Toss with cooked green beans.
- Add Parmesan and toss.
- Serve immediately.
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Sonam Theeng
[email protected]These beans are so addictive! I can't stop eating them.
Jayson Mwilah
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Twum Boafo
[email protected]These beans are the perfect side dish for a summer cookout.
cl fam
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so flavorful and easy to make.
Celia Young
[email protected]These beans are a great way to get your kids to eat their vegetables.
saiful islamTv
[email protected]I love how crispy these beans get. They're the perfect addition to a healthy meal.
William Armstrong
[email protected]These beans are the perfect side dish for any occasion.
Rose Enriquez
[email protected]I've tried several Parmesan green bean recipes and this one is by far the best. It's simple, but the flavor is amazing.
Hassnain Arif
[email protected]This is a great recipe for a quick and easy side dish.
Mia Alex
[email protected]I'm not a big fan of green beans, but I loved this recipe. The Parmesan cheese and garlic really make the beans pop.
Hawraa Hamze
[email protected]These beans are so easy to make and they're always a hit with my family.
Atiq Binance
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the beans were.
Jamshaid Aslam
[email protected]I followed the recipe exactly and the beans turned out perfect. They were crispy and flavorful.
Kîñg KímbøwåUG
[email protected]The beans were a little overcooked for my taste, but the flavor was still good.
Emmanuel Badi Wandera
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Omais Shaikh
[email protected]These Parmesan Green Beans were a hit at our dinner party! They were easy to make and so delicious. Everyone loved them.