PARMESAN "GRAPES"
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.
Provided by Jenny Sanders
Categories Spreads
Time 4h30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring the cream, garlic, nutmeg and pepper to a boil.
- Reduce heat to low; stir constantly.
- Discard the garlic after a minute or two.
- Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
- Pour into a bowl to cool.
- When cool, cover and refrigerate until firm, 4 hours to overnight.
- Scoop out with a melonballer.
- Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
- Serve at room temperature with slices of baguette, crackers or rusks.
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MD pranto
[email protected]I love these Parmesan grapes! They're the perfect combination of sweet and salty.
Ghulam Haider
[email protected]These Parmesan grapes are a fun and easy snack. They're perfect for a party or a potluck.
Jason Alex Jr
[email protected]I've made these Parmesan grapes several times and they're always a hit. They're a great way to dress up a simple fruit salad.
Muhammad Kamran (Mkamran003)
[email protected]These Parmesan grapes are the perfect party appetizer. They're easy to make and they're always a hit.
George Weiss
[email protected]I'm not a big fan of grapes, but I actually really liked these Parmesan grapes. The cheese and grapes go together really well.
Nulu Bady
[email protected]I made these Parmesan grapes for a potluck and they were gone in minutes! Everyone loved them.
Divine Bailey
[email protected]These Parmesan grapes are a bit too rich for my taste. I think I'll try them with a different cheese next time.
Nim Bahadur KC
[email protected]I've never had Parmesan grapes before, but they were surprisingly good! The sweet and salty flavors go together really well.
Kelly French
[email protected]I made these Parmesan grapes for my kids and they loved them! They're a healthy and fun snack.
Fistos Bofelo
[email protected]These Parmesan grapes are a great way to use up leftover grapes.
Khan 2001
[email protected]I've made these Parmesan grapes several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Salik Khanal
[email protected]I found that the Parmesan cheese didn't stick to the grapes very well. Maybe I should have used a different type of cheese?
Ayesha Tanveer
[email protected]These Parmesan grapes were a little too sweet for my taste.
Sunny Sabab
[email protected]I wasn't sure what to expect with these Parmesan grapes, but I was pleasantly surprised! They were so addictive and I couldn't stop eating them.
Patrick Mahomez
[email protected]I made these Parmesan grapes for a snack and they were delicious! The combination of sweet and salty was perfect.
Florenda Caviteno
[email protected]These Parmesan grapes were a hit at my party! They were so easy to make and everyone loved them.