PARMESAN-GARLIC STUFFED MUSHROOMS
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.
Provided by HeatherFeather
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
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Lj Slash
[email protected]Overall, I thought these mushrooms were pretty good. I would definitely make them again, but I might try a different filling next time.
Malik Hussain
[email protected]These mushrooms were a bit too oily for my taste, but the flavor was good.
Sanjida Awal
[email protected]I wasn't sure how I would feel about the combination of parmesan and garlic, but it was actually really good. The mushrooms were juicy and flavorful.
ahmed fageh
[email protected]These mushrooms are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Syed Razzaq Khetran
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Imtyaz Khan
[email protected]These were so good! I added a little bit of chopped bacon to the filling and it took them over the top.
Govinda Dahal
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The filling was creamy and flavorful and the mushrooms were cooked perfectly.
Rubina Riaz
[email protected]Meh.
Usman Afridi
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tebogo Makgoka
[email protected]I made these for a potluck and they were gone in minutes! I'll definitely be making them again.
Shoha Badhon
[email protected]Not bad! I thought the mushrooms were a bit dry, but the filling was flavorful.
Kelly Wheeler
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. So easy to make and so delicious.
ENiGMA
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them and kept asking for the recipe.