PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
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javier alvarez
[email protected]These rolls were a bit too garlicky for my taste, but I think that was because I used too much garlic powder. I will definitely try them again with less garlic powder next time.
Shah8080
[email protected]I've made these rolls several times and they always turn out great. They are perfect for a quick and easy side dish.
Debbie Creekkiller
[email protected]These rolls were delicious! I will definitely be making them again.
BERYL OGOLA
[email protected]These rolls were a bit too cheesy for my taste, but my kids loved them. I will probably make them again with less cheese next time.
Mariah Bullock
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they had ever had.
Sibusiso Mavuso
[email protected]These rolls are amazing! I've tried many different recipes for parmesan garlic rolls, but this one is by far the best.
Oliver Alway
[email protected]These rolls were a bit dry for my taste, but I think that was because I overcooked them. I will definitely try them again and cook them for less time.
Basheer Mazari
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so good that I ate two of them right away!
Enoch Anuoluwapo
[email protected]I've made these rolls several times and they are always a crowd pleaser. They are perfect for parties or potlucks.
Safsfg Dydfy
[email protected]Meh.
RJ RANA GAMING
[email protected]These rolls were easy to make and turned out great! I used a different type of cheese and they still tasted amazing.
Tayyab Bhutta
[email protected]These rolls were a bit too garlicky for my taste, but my husband loved them. I will probably make them again with less garlic next time.
Eric Smithemermam
[email protected]I love these rolls! They are so soft and fluffy, and the parmesan garlic flavor is perfect.
Pshpo Akter
[email protected]These rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.