PARMESAN GARLIC POTATOES
If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 16 potato halves
Number Of Ingredients 6
Steps:
- Set oven to 375°F.
- Grease a 13 x 9-inch baking dish.
- Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
- In a large bowl toss the potato halves in olive oil and season with salt and pepper.
- Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
- Bake for about 40-45 minutes, or until tender.
Nutrition Facts : Calories 121.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.8, Sodium 61, Carbohydrate 17.1, Fiber 1.8, Sugar 1.1, Protein 2.7
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Asal Khan
[email protected]These potatoes were easy to make and they tasted great! I served them with grilled chicken and they were the perfect side dish.
Keishanna Brummell
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The Parmesan and garlic flavors were delicious.
Fatawu Sukenibe
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and Parmesan next time.
Sherri Berkey
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making them again.
kwadwo amoa
[email protected]These potatoes were so good! I loved the crispy texture and the Parmesan and garlic flavors were amazing. I'll definitely be making them again.
Montaz Miha
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any meal.
ZaiB Malik
[email protected]These potatoes were delicious! The Parmesan and garlic flavors were perfect. I'll definitely be making them again.
Mis Mokta
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Dale Martin
[email protected]These potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
drakus
[email protected]I'm not a big fan of potatoes, but these were really good! The Parmesan and garlic flavors were amazing. I'll definitely be making them again.
Catalina Paxman
[email protected]These potatoes were easy to make and they tasted great! I served them with grilled chicken and they were the perfect side dish.
Hridx 777
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The Parmesan and garlic flavors were delicious.
Adetimole Damilare
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and Parmesan next time.
Captain BlackHeart
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Sabrina Ehlers
[email protected]These potatoes were so good! I loved the crispy texture and the Parmesan and garlic flavors were amazing. I'll definitely be making them again.
Jose Angel Cota Robles
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any meal.
Joslyn Mckenzie
[email protected]These potatoes were easy to make and turned out great! The only thing I would change is to add a little more garlic next time.
Aniya Williams
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Liliane Khreiss
[email protected]I'm not usually a fan of potatoes, but these were delicious! The Parmesan and garlic flavors were so good together, and the potatoes were cooked perfectly.
Yohannes Teklu
[email protected]These Parmesan Garlic Potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic and Parmesan flavor. I'll definitely be making them again.