PARMESAN & GARLIC DAMPER ROLLS
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Provided by Mandy
Categories Breads
Time 32m
Yield 6 rolls
Number Of Ingredients 8
Steps:
- Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
- Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
- Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
- Bake at 220.C for 15-20 mins or until hollow when tapped.
Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5
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Misty Mithi
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Md zakirul Islam
[email protected]I'm not a huge fan of Parmesan cheese, but I still really enjoyed these rolls. The garlic flavor is really prominent.
daniel peralta
[email protected]I've never made damper rolls before, but these were so easy to make. I'm definitely going to try making them again.
Daisy Palacios Torres
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
Reuel verzano
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a wonderful aroma.
Muhammad Sayeed
[email protected]These rolls are the perfect addition to any party or gathering.
Juanita Granberry
[email protected]I thought these rolls were delicious! I'll definitely be making them again.
Mahabub Hasan Porosh
[email protected]I'm not sure what all the hype is about. These rolls were just average.
Md Jihad Mridha
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Amina Mahmoud
[email protected]The rolls didn't rise as much as I thought they would. I'm not sure what I did wrong.
Thomas Bingham
[email protected]I found that the rolls were a bit dry. I think I'll try adding some more butter next time.
Rayen Hedhili
[email protected]These rolls are a bit too greasy for my taste.
volar michael Jacksn 2
[email protected]I'm not a big fan of garlic, but I still enjoyed these rolls. The Parmesan cheese really mellows out the garlic flavor.
Marwan GTI
[email protected]These rolls are perfect for any occasion. I've served them at parties, picnics, and even just for a snack.
Souhil Afghan
[email protected]I love that these rolls are so easy to make. I can have them ready in no time.
kadugala edgar
[email protected]The combination of Parmesan cheese and garlic is perfect. These rolls are so flavorful.
Abdul sameeh
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
reham younis
[email protected]These rolls were a hit at my party! Everyone loved them.