PARMESAN GARLIC CROSTINI
This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Heat oven to 400°.
- Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
- Return to oven; bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 219.2, Fat 6.2, SaturatedFat 1.4, Cholesterol 2.8, Sodium 437.7, Carbohydrate 33.5, Fiber 1.9, Sugar 0.2, Protein 6.9
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Serukalou Nasi
[email protected]I made these crostini for a potluck and they were a huge success! They were so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.
Golam Rosul Rana
[email protected]These crostini are the perfect party food. They are easy to make ahead of time and they are always a hit. I love the combination of Parmesan cheese, garlic, and herbs. They are also a great way to use up leftover bread.
Roshan Jethara
[email protected]I love these crostini! They are so easy to make and they are always a crowd-pleaser. I usually make them with a baguette, but I have also made them with other types of bread and they are always delicious.
Shayan Free Fire Gamer's
[email protected]These crostini were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Mahar ali Dahiri
[email protected]I've made these crostini several times now and they are always a favorite. They are so easy to make and they are always a hit. I love the way the Parmesan cheese melts and the garlic and herbs add so much flavor. I highly recommend this recipe.
Jimmy Thanks
[email protected]These crostini are the perfect appetizer or snack. They are so simple to make, yet they are so delicious. I love the combination of Parmesan cheese, garlic, and herbs. They are also a great way to use up leftover bread.
Kelvin Kay
[email protected]I made these crostini for a potluck and they were a huge success! They were so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.
Loni Lach
[email protected]These crostini are the perfect party food. They are easy to make ahead of time and they are always a hit. I love the combination of Parmesan cheese, garlic, and herbs. They are also a great way to use up leftover bread.
Emmah Howard
[email protected]I love these crostini! They are so easy to make and they are always a crowd-pleaser. I usually make them with a baguette, but I have also made them with other types of bread and they are always delicious.
Likando Mutukwa
[email protected]These crostini were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Sidra Shahid
[email protected]I've made these crostini several times now and they are always a favorite. They are so easy to make and they are always a hit. I love the way the Parmesan cheese melts and the garlic and herbs add so much flavor. I highly recommend this recipe.
Shahzad Shahzad
[email protected]These crostini are the perfect appetizer or snack. They are so simple to make, yet they are so delicious. I love the combination of Parmesan cheese, garlic, and herbs. They are also a great way to use up leftover bread.
Furqan Nasir
[email protected]I made these crostini for a potluck and they were a huge success! They were so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.
it_they
[email protected]These crostini were a hit at my last party! Everyone loved the combination of Parmesan cheese, garlic, and herbs. They were so easy to make, too. I will definitely be making them again soon.