PARMESAN GARLIC BREAD
Steps:
- Preheat oven 350 cut bread in half lenghwise Place cut sides up, in shallow baking pan Mix oleo, garlic until well blended. Spread evenly onto bread halves: sprinkle with cheeses bake 15 min or until cheese is melted
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #easy #dietary #high-calcium #comfort-food #high-in-something #taste-mood
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Arnold venzor
a.venzor65@yahoo.comMeh. The Parmesan garlic bread was just okay. It wasn't bad, but it wasn't great either. I probably won't be making this again.
Jordan Howard
howard_jordan34@hotmail.comNot bad! The Parmesan garlic bread was a bit too cheesy for my taste, but it was still good. I'll try making it again with less cheese next time.
Mezewe Mezewe
m.mezewe46@hotmail.comThis recipe is a game-changer! The Parmesan garlic bread was so good that I ate it all in one sitting. I'll definitely be making this again.
Christopher Myburgh
myburghc23@gmail.comEasy and tasty! I used a loaf of French bread, and it was perfect. The garlic butter was so flavorful.
Samsor Nahar
n_samsor@hotmail.comDelicious! The Parmesan cheese and garlic butter were the perfect combination. I will definitely be making this again.
J4ME5_4_EVA
j4me5_4_eva@hotmail.comThis was a hit at my party! Everyone loved the Parmesan garlic bread. It's so easy to make, and it's always a crowd-pleaser.
Khan Zeb
khan-zeb@yahoo.comSo yummy! I used a baguette instead of a loaf of bread, and it turned out great. The garlic butter was so flavorful.
Reel Noel
r-n76@aol.comThis recipe is a keeper! The bread was crispy on the outside and soft and fluffy on the inside. The Parmesan cheese and garlic butter were the perfect combination.
Devi Minyalwa
m_d41@gmail.comEasy to make and delicious! I added some fresh herbs to the butter mixture, and it was amazing. Will definitely be making this again.
Carsongtmg098
carsongtmg098@gmail.comThis is the best garlic bread recipe I've ever tried! The Parmesan cheese and garlic butter add so much flavor. It's the perfect side dish for any Italian meal.