PARMESAN GARLIC ASPARAGUS
A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.-Julie Sumner, Plant City, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 153mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Jihad Nasser
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I might have cooked it for too long.
Mr Rauf
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and they all love it.
jenesis Casablanca
[email protected]I love how versatile this recipe is. You can add other vegetables to it, such as broccoli or zucchini. You can also change the cheese to your liking. I've tried it with cheddar cheese and it was delicious.
Guga Mir
[email protected]This recipe is a great way to use up leftover asparagus. I always have a few spears left over after I make a stir-fry or a salad, and this is a great way to use them up.
Chermekia Keitt
[email protected]The asparagus was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Praizy Yolo
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less Parmesan cheese.
Gaming RedoY FF 71
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Parmesan cheese and garlic really masked the asparagus flavor.
Zayzay Bestman
[email protected]This is my new favorite way to cook asparagus. It's so simple, but it's so delicious.
Tracey Fisher
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus. It was so easy to make and it looked very impressive.
Feroz Khan Sayy 10
[email protected]This recipe is a keeper! The asparagus turned out perfectly tender and flavorful. I loved the combination of Parmesan cheese and garlic. I will definitely be making this again.