PARMESAN GARLIC AND HERB CHICKEN TENDERS
The whole family will love these Italian flavored tenders.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese. Coat chicken with mayonnaise mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with tomato pasta sauce.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 85 mg, Fat 6, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 0 g
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Loveth Johnson
loveth_j@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and herbs to the sauce and it was much better.
Teana Taylor
t.t86@gmail.comI made this recipe for a party and everyone loved it! The chicken was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Drumlin Jay
j-d4@hotmail.co.ukThis was a great recipe for a quick and easy dinner. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jackie Blalock
j@yahoo.comI love this recipe! It's so easy to make and the chicken is always cooked perfectly. The sauce is also delicious and I love dipping the chicken in it.
Anesh Sharma
as43@gmail.comThis recipe was easy to follow and the chicken turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Angela Scott
a.scott@gmail.comI'm not a big fan of chicken tenders, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was creamy and delicious.
Markos Shakul
s.m@gmail.comThe chicken was a bit dry. I think I overcooked it. The sauce was good, though.
tania alexander
ta74@hotmail.frThis recipe was a bit too bland for my taste. I added some extra garlic and herbs to the sauce and it was much better.
Tarek Alkamshishy
a4@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
D Schilling
schilling_d@aol.comThis was a great weeknight dinner option. It was easy to make and the chicken was cooked perfectly. The sauce was also delicious.
Its Sumu
i-sumu65@aol.comMy family loved this recipe! The chicken was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.