PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
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Robin Hossan
[email protected]These mushrooms were a bit too oily for my taste. I think I would have preferred to bake them instead of frying them.
Jemima Barthelmy
[email protected]These mushrooms were really good! I loved the crispy coating and the flavorful filling. I will definitely be making these again.
MD sahadu
[email protected]These mushrooms were delicious! The Parmesan cheese coating was crispy and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
Sam B
[email protected]I thought these mushrooms were just okay. The Parmesan cheese coating was a bit too crispy for my taste.
Hanane Mirja
[email protected]These mushrooms were really good! I loved the crispy coating and the flavorful filling. I will definitely be making these again.
Sabbir Sarkar
[email protected]These mushrooms were a bit underwhelming. I think I would have preferred to use a different breading.
sanman29301
[email protected]These mushrooms were delicious! The Parmesan cheese coating was crispy and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
Oseni Olamitunde David
[email protected]These mushrooms were really good! I loved the crispy coating and the flavorful filling. I will definitely be making these again.
Salman Khanooo
[email protected]These mushrooms were amazing! They were so crispy and flavorful. I loved the Parmesan cheese coating. I will definitely be making these again.
erin rockwood
[email protected]These mushrooms were a bit too salty for my taste. I think I would have used less Parmesan cheese next time.
Unika Brantley
[email protected]These mushrooms were delicious! I especially loved the Parmesan cheese coating. I will definitely be making these again.
Rahinatu Ali Al
[email protected]I loved these mushrooms! They were so crispy and flavorful. I could definitely see myself making these again.
Derrick Snaps
[email protected]These mushrooms were really good! The Parmesan cheese coating was crispy and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
Md Kawsir
[email protected]The mushrooms were a bit bland. I think I would have added more spices to the breading.
Favour Otoghile
[email protected]These mushrooms were a bit too oily for my taste. I think I would have preferred to bake them instead of frying them.
Nick Pigmon
[email protected]I was a bit skeptical about these mushrooms at first, but I'm so glad I tried them! They were absolutely delicious. The Parmesan cheese coating was crispy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again
Kumara Pathmanadan
[email protected]These fried mushrooms were delicious! The Parmesan cheese coating was crispy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Chembe Caleb
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly crispy. I love serving them with a dipping sauce, like ranch or blue cheese.
Derrick Edwards
[email protected]These Parmesan-fried mushrooms were a hit at my party! They were crispy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.