PARMESAN FRIED CHICKEN
I came up with this recipe when my husband wanted fried chicken, but I wasn't in the mood for traditional. Now, he asks for this at least once a month. I usually serve it with a salad and garlic bread. It's delicious!
Provided by mommybusch
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour olive oil into skillet and heat over medium heat.
- Beat eggs lightly in a medium bowl.
- Mix together parmesan cheese and garlic powder on a plate.
- Dredge chicken in beaten egg.
- Place chicken in cheese and garlic mixture and turn to coat thoroughly.
- Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.
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Rana Boby RBK
[email protected]This is a great recipe for a special occasion. The chicken is sure to impress your guests.
Tendo Tragern
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful.
jitisha tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious!
Eric Martinez
[email protected]I followed the recipe exactly and the chicken was still raw in the middle. I had to cook it for an additional 10 minutes.
Wen Wingate
[email protected]The breading on the chicken was too thick and it fell off when I was eating it.
Maher Barnd
[email protected]I thought the chicken was a bit bland. I would add more seasoning next time.
Dani Rebicek
[email protected]I would recommend using a meat thermometer to ensure that the chicken is cooked through.
Aqeel ahmad shad Shonaa
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so flavorful and moist.
Mst Mimi
[email protected]I love that this recipe doesn't require any special ingredients. I always have Parmesan cheese and chicken on hand.
Mudassar Tarar
[email protected]I didn't have any Parmesan cheese on hand, so I used a mixture of grated Asiago and Romano cheese. It turned out great!
abdul kaiyum
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but not dry.
Khrysslynn Mathis
[email protected]This fried chicken was a hit with my family! The Parmesan cheese crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.