PARMESAN FRICO BOWLS
Use this recipe when making our Spinach and Pea Soup. When sprinkling the cheese in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4
Number Of Ingredients 1
Steps:
- Heat a medium nonstick skillet over medium heat. Sprinkle about 1 1/2 tablespoons Parmesan on skillet to form a 4-inch round. Cook until Parmesan is somewhat melted and starting to firm, about 3 minutes. Using a thin spatula, flip; cook until firm but not browned, 20 to 30 seconds more. Transfer to a small bowl (about 2 1/2 inches in diameter), and press into bowl to shape. Let cool completely. Repeat with the remaining Parmesan to make 4 frico bowls.
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Isaias Rosales
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the frico mixture and the salad dressing, and it was much better.
Abigail Zeestraten
[email protected]These Parmesan Frico Bowls are a great way to use up leftover Parmesan cheese. They're easy to make and they're always delicious.
abrham behaylu
[email protected]I love the crispy Parmesan frico bowls! They're a great way to add a touch of elegance to a simple salad.
murali moses
[email protected]These were a bit too crispy for my taste, but the flavor was good. I might try making them again with a little less cheese next time.
blob fish
[email protected]I've made these Parmesan Frico Bowls several times now, and they're always a hit. They're so easy to make and they're always delicious.
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[email protected]These Parmesan Frico Bowls are a great way to use up leftover Parmesan cheese. They're easy to make and taste delicious.
Ayodele Gafar
[email protected]I'm not a huge fan of Parmesan cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The frico bowls were crispy and flavorful, and the salad was delicious.
Joy muotto
[email protected]These Parmesan Frico Bowls were a hit at my last dinner party. Everyone loved the crispy frico bowls and the light and refreshing salad.
Eseoghene Victory
[email protected]I love the idea of using Parmesan cheese to make bowls. They're so crispy and cheesy! I'll definitely be making these again.
Arnold Naparty
[email protected]This is a great recipe for a quick and easy weeknight meal. The frico bowls are crispy and flavorful, and the salad is light and refreshing.
Jan g Gggg
[email protected]I found this recipe to be a bit too bland. I added some extra seasonings to the frico mixture and the salad dressing, and it was much better.
Mj Wideman
[email protected]These are so good! I made them for a party and everyone loved them. The frico bowls are crispy and cheesy, and the salad is light and refreshing.
Latasha Jennings
[email protected]I wasn't sure what to expect, but these Parmesan Frico Bowls were a pleasant surprise! They're a nice change from traditional pasta bowls.
Hammad Ali
[email protected]Nice recipe! The frico bowls were easy to make and tasted amazing. I served them with a simple arugula salad and balsamic vinaigrette.
Monde Sphesihle
[email protected]These turned out great! I used a mix of Parmesan and Asiago cheese, and they were delicious. I also added a sprinkle of garlic powder to the frico mixture.
Stephen Omondi
[email protected]I love the crispy Parmesan frico bowls. They are a great way to add a touch of elegance to a simple salad. Thanks for the recipe!
Tameka Rolle
[email protected]My kids gobbled up the Parmesan Frico Bowls! They're cheesy, crunchy, and fun to eat. I'll definitely be making these again.