PARMESAN FRICO
Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.
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Claire Kimber
kc@hotmail.comThese frico chips are the perfect party food. They're easy to make and everyone loves them.
md Imran Ali
m-a27@hotmail.comI've made these frico chips several times and they're always a hit. They're so addictive!
Billionaire Mindset
mindsetbillionaire7@yahoo.comThese frico chips were a bit bland. I think I'll add some herbs or spices next time.
Samsung Galaxya76
samsung@yahoo.comI love how easy it is to make these frico chips. They're perfect for a quick snack or appetizer.
Sereana Talemaiwaqanui Nagata
s-n@yahoo.comThese frico chips were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Sami 111 Sami Rajpoot
sami152@hotmail.comI'm not a huge fan of Parmesan cheese, but these frico chips were surprisingly good. I'll definitely be making them again.
Gina Pelletier
p.gina@hotmail.co.ukCrispy, cheesy, and delicious! These frico chips are the perfect snack or appetizer.
Wanda
wanda@gmail.comI added some grated Parmesan cheese to the batter and it really took these frico chips to the next level. So good!
Hiba Hussary
hiba18@hotmail.comMy frico chips didn't turn out as crispy as I would have liked. I think I might have cooked them at too low of a temperature.
Jason Rivers
rj22@yahoo.comThese frico chips were a hit at my party! Everyone loved them and they were so easy to make. I'll definitely be making them again.
Donna Hudson
d15@hotmail.comI love how versatile this recipe is. I've used it to make frico chips, crackers, and even a tart crust. It's always delicious and perfect for any occasion.
Gina Derosaire
d40@gmail.comThis recipe was so easy to follow and the results were amazing! The frico chips were crispy and flavorful, and they were the perfect addition to my salad. I will definitely be making this again.