PARMESAN FONDUE
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Provided by luvthezaar
Categories Cheese
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Nutrition Facts : Calories 1070.2, Fat 65.8, SaturatedFat 39.5, Cholesterol 197.3, Sodium 1888, Carbohydrate 78.1, Fiber 3.9, Sugar 1, Protein 41.7
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ronak Tharu
t.r@hotmail.comOverall, I thought this fondue was pretty good. It was easy to make and it tasted great. I would definitely make it again.
Onile ola Jr
o_j79@yahoo.comThis fondue was a bit too rich for my taste. I think I would have preferred a lighter cheese blend.
Aisha Ndugwa
a.ndugwa27@gmail.comI'm giving this fondue a 4 out of 5 stars. It was easy to make and it tasted great. I would definitely make it again.
Afkar Khan
afkarkhan7@hotmail.frThis fondue was a nice change from the usual Swiss cheese fondue. I liked the nutty flavor of the Parmesan cheese.
Carl Smith
smith-carl35@yahoo.comI thought this fondue was pretty good. It was easy to make and it tasted great.
Baba Tajha
babat3@gmail.comThis fondue was just okay. It wasn't bad, but it wasn't anything special either.
Malika Ehap
e60@aol.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
BARKAT JAAN
bjaan@hotmail.comI was disappointed with this recipe. The fondue was bland and lacked flavor.
Maan VFX
vfx-maan@gmail.comThis recipe is way too complicated. There are much easier fondue recipes out there.
hurain khan
k.hurain10@yahoo.comI followed the recipe exactly, but my fondue didn't turn out as creamy as I expected. Not sure what went wrong.
Serah Wambo Olekete
w-serah@gmail.comThis fondue was a little too thick for my taste. I added a little bit of milk to thin it out and it was perfect.
Chantal Cronje
cronjechantal2@hotmail.co.ukI'm not a big fan of Gruyère cheese, so I substituted it with Fontina cheese. It worked out great!
Ndungu Ngaluya
n_n60@yahoo.comI added some chopped sun-dried tomatoes and artichoke hearts to the fondue. It was a delicious addition that I highly recommend.
Mamun Mia
mamun_mia@hotmail.comThis was a great way to use up leftover Parmesan cheese. It was also a fun and easy dish to make.
Sara Mohammad
mohammad_s73@aol.comI've never been a big fan of fondue, but this recipe changed my mind. It was so creamy and flavorful, I couldn't stop eating it!
Luke Schneider
luke39@hotmail.comThis fondue is perfect for a special occasion or a cozy night in. I highly recommend it!
Jai Evans
j.e@hotmail.comI love that this recipe uses Parmesan cheese instead of traditional Swiss cheese. It gives the fondue a unique and delicious flavor.
Fraz Afzal
fraz.afzal@hotmail.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
Md Morsalim
md_morsalim35@yahoo.comI've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
lizaa leutogi
leutogi-l@aol.comThis fondue was a hit at our party! It was creamy, cheesy, and so flavorful. We loved dipping bread, vegetables, and even grilled shrimp into it. So good!