PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #cheese #presentation #served-hot
Adelugba Omolade
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and delicious. I love making it on a cold winter night.
Collin McIntire
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. It was creamy and flavorful, and I loved dipping bread in it.
anime_fan_3664
[email protected]This fondue was a little too heavy for my taste. I think it would have been better with a lighter cheese, like a mozzarella.
Kennedy Muli
[email protected]I love this fondue! It's so rich and cheesy, and I love dipping bread, vegetables, and fruit in it.
Ashlee Dempsey
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and always turns out perfect.
Clyde Johnson
[email protected]I'm not sure what went wrong, but my fondue never thickened up. I followed the recipe exactly, but it just stayed liquid.
Daauud Mohamed
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or a special occasion.
Gaetane Garnett
[email protected]This fondue is best served with crusty bread, roasted vegetables, and fruit. I also like to add a sprinkle of fresh herbs, like thyme or rosemary.
Shahziab Shahziab
[email protected]Overall, this fondue was a success. It was easy to make, delicious, and a lot of fun to share with friends.
Sean V
[email protected]This fondue was a bit bland for my taste. I think I would have liked it better with a stronger cheese, like a sharp cheddar.
Edith Druscilla
[email protected]My fondue turned out a little too thick, but it was still delicious. Next time, I'll add a little more milk or white wine.
Brian Withers
[email protected]This fondue was easy to make and so delicious. I used a combination of Gruyère and Parmesan cheeses, and it was perfect. I will definitely be making this again.
samer ayoub
[email protected]I'm not a big fan of fondue, but this Parmesan fondue changed my mind. It was so smooth and flavorful, and I couldn't stop dipping my bread in it.
Busy_Boy Rajput_Brand
[email protected]This Parmesan fondue was a hit at my dinner party! It was rich, creamy, and cheesy, and the perfect appetizer for a cold winter night. I served it with crusty bread, roasted vegetables, and fruit, and everyone loved it.