PARMESAN FONDUE

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Parmesan Fondue image

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 5

1-1/2 to 2 cups milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, cubed

Steps:

  • In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Minahil Zafar
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This fondue is so easy to make and it's always a hit with my friends. I love that I can use different cheeses to create different flavors.


Daniel powell
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This fondue is the perfect appetizer or party food. It's easy to make and it's always a crowd-pleaser.


Wlat Hamza
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I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious.


Soythi Mis
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This fondue was amazing! I loved the flavor and the texture. It was the perfect party food.


Nereyda Moreno
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This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. It was still a good recipe and I would recommend it to others.


Saqib Hussain
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This fondue is the best! I've tried many different recipes, but this one is by far my favorite. It's so creamy and flavorful.


Joshua Crowell
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This fondue is so easy to make and it's always a hit with my friends. I love that I can use different cheeses to create different flavors.


imran bukhari
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I made this fondue for my family and they loved it! It was the perfect comfort food on a cold winter night.


Salam Salmon
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This fondue is the perfect appetizer or party food. It's easy to make and it's always a crowd-pleaser.


Quino Quino
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I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious.


CrazyCrypticKid
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This fondue was amazing! I loved the flavor and the texture was perfect.


DIEUDONNE MATENDA
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The fondue was good, but it was a bit too thick for my taste. I would thin it out with a little milk next time.


Ritesh Raja
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This fondue was delicious! The cheese was melted perfectly and the flavor was amazing. I will definitely be making this again.


Jenahlynn Young
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I made this fondue for a party and it was a huge hit! Everyone loved it.


vikash seetal
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This recipe was easy to follow and the fondue turned out great! I used a combination of Gruyère and Parmesan cheeses and it was delicious.


Ahmed shahid
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This fondue was a bit too rich for my taste, but my husband loved it. He said it was the best fondue he's ever had.


Miranda Young
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I've tried many fondue recipes over the years, but this one is by far the best. The Parmesan cheese gives it a unique and delicious flavor that I love. I highly recommend this recipe to anyone who loves fondue.


nainaa Official33
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This recipe is so easy to follow and the results are incredible. The fondue was smooth and creamy, with a perfect balance of flavors. My friends and I couldn't get enough of it!


Imemontel Akikazi
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I made this fondue for my family last night and it was a huge success! The cheese was melted perfectly and the flavor was amazing. We all agreed that this is our new favorite fondue recipe.


Rena jean Santiago
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This fondue was a hit at our party! Everyone loved the rich, cheesy flavor and the crispy bread cubes were the perfect dipping companion. I'll definitely be making this again for future gatherings.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #cheese     #presentation     #served-hot