PARMESAN FOCACCIA BREAD
A delicious savory round loaf, with parmesan and olive oil.
Provided by Sandra Bennett
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.
- Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 0.2 g
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Evagelos Varonos
[email protected]This focaccia bread was a bit too salty for my taste. I think I should have used less salt.
Barbara Monroe
[email protected]This focaccia bread was a bit too oily for my taste. I think I should have used less olive oil.
Yaqoobkhan
[email protected]This focaccia bread was a bit bland for my taste. I think I should have added more herbs and spices.
Ifoma blessing
[email protected]This focaccia bread was a bit too dense for my taste. I think I should have used less flour.
Nirop Mon
[email protected]I made this focaccia bread for a picnic and it was the perfect addition to our meal. It was delicious and everyone loved it.
MD Rasedul Islam
[email protected]This focaccia bread was a hit at my party! Everyone loved the cheesy flavor and the soft, chewy texture. I will definitely be making this again for my next party.
Shahab Raja
[email protected]I'm so glad I tried this focaccia bread recipe! It was so easy to make and the results were incredible. The bread was light and fluffy, with a crispy crust and a delicious cheesy flavor. I will definitely be making this again.
Ahsan tanoli
[email protected]This focaccia bread was amazing! The crust was crispy and the inside was soft and fluffy. The parmesan cheese added a delicious flavor. I will definitely be making this again.
rbfry74
[email protected]Overall, this focaccia bread was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Ankunda. Joel
[email protected]This focaccia bread was a bit dry for my taste. I think I should have added more olive oil.
Ranjan Shrestha
[email protected]I'm not a huge fan of focaccia bread, but this recipe was actually really good! The parmesan cheese added a nice touch of flavor.
Washem Khan
[email protected]I made this focaccia bread for my family and they loved it! It was the perfect side dish for our dinner.
Allison Elmore
[email protected]This focaccia bread was easy to make and tasted great! I loved the crispy crust and the soft, fluffy interior.
Ntege Paul
[email protected]I followed the recipe exactly and my focaccia bread turned out perfect! It was so delicious and flavorful. I will definitely be making this again.
Goodness Neji
[email protected]This focaccia bread was a bit too dense for my taste. I think I over-kneaded the dough. However, the flavor was still good.
Muhammad Zalkifal
[email protected]I've made this focaccia bread several times now and it always turns out great! It's so easy to make and the flavor is amazing. I love using it for sandwiches and as a side dish with dinner.
Blessing Sukubo
[email protected]This focaccia bread was delicious! The parmesan cheese added a nice touch of flavor, and the bread was nice and fluffy. I will definitely be making this again.
sm Sir
[email protected]I made this focaccia bread for a party and it was a huge hit! Everyone loved the cheesy flavor and the soft, chewy texture. I will definitely be making this again for my next party.
Brittany Lambert
[email protected]This focaccia bread was a delight! The parmesan cheese added a wonderful savory flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I will definitely be making this again!