PARMESAN FISH CRACKERS
What kid doesn't love fish crackers? Give them these whale-size ones that get their cheesy taste from Parmesan, grated until powdery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes About 2 1/2 Dozen Crackers
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper. In food processor, combine flour, butter, salt, and cheese. Pulse until mixture resembles coarse meal. Add the 5 tablespoons cold water; pulse until the dough just comes together. Shape dough into a disk.
- In a small bowl, whisk together egg yolk and remaining 1 teaspoon cold water; set aside. On a lightly floured surface, roll dough 1/4 inch thick. Cut out shapes using fish-shape cookie cutter; transfer to prepared baking sheets. Bring scraps together, reroll the dough, and cut out more shapes. Brush each fish with the reserved egg wash. Bake until golden, about 10 minutes. Transfer to a wire rack, and let cool. Crackers may be kept at room temperature in an airtight container up to 2 days.
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Thomas Breen
[email protected]These crackers are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser.
Iffat Wasid
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Princess Jade the bunny Princess
[email protected]5 stars! These crackers are delicious and addictive. I can't stop eating them!
Leon Smith
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
ARIFUL ISALAM
[email protected]Meh.
Hawantu Saccoh
[email protected]These crackers are a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Prajeesh Kumar
[email protected]I love how easy these crackers are to make. I always have the ingredients on hand, so they're a great last-minute snack or appetizer.
Mujtba Baba
[email protected]Great snack! The crackers were light and flaky, and the parmesan cheese added a nice touch of flavor.
EVCarGuy
[email protected]Amazing recipe! The crackers turned out crispy and flavorful. I used cod and it worked perfectly. Thank you for sharing!
Sansar Kharel
[email protected]These fish crackers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.