PARMESAN FETTUCCINE
Make and share this Parmesan Fettuccine recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10
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Edwin Nyambaga
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
joshua wellings
[email protected]This was a really good recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely make this again.
MD Tawhed
[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again soon.
Karren Woodcock
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste and the fettuccine was a bit undercooked.
Orlaith Mcparland
[email protected]This was a really disappointing recipe. The sauce was bland and the fettuccine was overcooked. I would not recommend this recipe to anyone.
Ana Billings
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so creamy and flavorful, and the fettuccine is cooked perfectly. I will definitely be making this again for special occasions.
Nomvula Msibi
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The result was delicious and my family loved it.
Farooq Ćh 687
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Chloe Stanley
[email protected]This recipe was a bit too easy for me. I like to cook more challenging dishes. But it was still a good recipe and the result was delicious.
Md Rahis
[email protected]I'm not a big fan of Parmesan, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely make this again, even without the Parmesan.
Miah Mdriyaz
[email protected]This was a really great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Sharon Francis
[email protected]I thought this recipe was just okay. The sauce was a bit thin and the fettuccine was a bit overcooked.
Jim Hogg
[email protected]The Parmesan fettuccine was a bit too heavy for me. The sauce was very rich and the Parmesan was a bit overpowering.
Nicholas Clarkson
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
RUKA VLOGS
[email protected]I loved this recipe! It was so easy to make and the result was amazing. The sauce was rich and creamy, and the Parmesan added a nice nutty flavor.
WILLIAM WANAMI
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely make this again.
Ogon Smart
[email protected]I made this recipe for a dinner party and it was a huge success! The guests raved about the flavor and presentation. I highly recommend this recipe for any occasion.
Michael Okon
[email protected]The Parmesan fettuccine was a hit with my family! Everyone loved the creamy sauce and the crispy Parmesan topping. It was a great weeknight meal and I will definitely be adding it to my regular rotation.
Ramota Opeyemi
[email protected]This was such a delicious and easy recipe! I loved the combination of flavors and the fettuccine was cooked perfectly. I will definitely be making this again soon!