PARMESAN ENCRUSTED SALMON FILLET
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Provided by Peterid
Categories One Dish Meal
Time 20m
Yield 1 Fillet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
- Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
- Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
- Allow a moment to cool, then serve and enjoy.
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jessus christ
[email protected]I've tried many salmon recipes, but this one is by far the best. The parmesan crust is amazing and the salmon is cooked perfectly. I highly recommend this recipe.
Farhan Ali Mirani
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious. The parmesan crust is so flavorful and the salmon is always cooked perfectly.
Shay Moore
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the parmesan crust was so flavorful. I will definitely be making this again.
Lamont Cervenka
[email protected]This recipe is a great way to cook salmon. The parmesan crust adds a nice flavor and the salmon is cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
Lucky Osas
[email protected]I love this recipe! The salmon is always cooked perfectly and the parmesan crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Nethuli Sehansa
[email protected]Easy and delicious! This recipe is a great way to cook salmon. The parmesan crust adds a nice flavor and the salmon is cooked perfectly. I will definitely be making this again.
Khusar Mia
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the parmesan crust is so crispy and flavorful. It's a great recipe for a weeknight dinner or a special occasion.
Krzysztof Ra
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the parmesan crust was so flavorful. I served it with steamed broccoli and rice, and it was a delicious meal.
Note 4
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and I received several compliments. It was easy to make and the results were impressive.
Isaiah Claudio
[email protected]Delicious! The salmon was moist and flaky, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Rishen Rathnasekara
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Murtza Heidar
[email protected]I love this recipe! The salmon was cooked perfectly and the parmesan crust was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Oliver Webber
[email protected]This Parmesan Crusted Salmon recipe is simply amazing! The salmon turned out perfectly cooked, with a crispy, flavorful crust. It was a hit with my family, and I will definitely be making it again.