PARMESAN ENCRUSTED PINE NUTS
I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.
Provided by JAILORMOON
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
- Spread pine nuts on the prepared baking sheet.
- Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
- Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
- Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g
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sakil hossin
[email protected]I'm not sure what I did wrong, but my pine nuts didn't turn out crispy. They were still soft.
Kingsley Aidoo
[email protected]These pine nuts are a great way to use up leftover Parmesan cheese.
Samir Dhungana
[email protected]I made these pine nuts for my family and they loved them. They're a great snack or appetizer.
Bakar Bakar
[email protected]I followed the recipe exactly and the pine nuts turned out perfectly. They were crispy and flavorful.
Geraldine Quilola
[email protected]These pine nuts are a little pricey, but they're worth it. They're so flavorful and delicious.
BD-FISH 440
[email protected]I've never had Parmesan-encrusted pine nuts before, but I'm definitely a fan now. They're so delicious!
elena yarina
[email protected]These pine nuts are the perfect party food. They're easy to make and everyone loves them.
Rana Evan
[email protected]I'm not a big fan of pine nuts, but these Parmesan-encrusted pine nuts were actually really good.
Ahtsham Ul haq
[email protected]These pine nuts are a great way to add a little something extra to your favorite dishes.
Mr Hassan Yuusuf
[email protected]I wasn't sure how these pine nuts would turn out, but I was pleasantly surprised. They're so flavorful and crunchy.
Sharon Henry
[email protected]These pine nuts are so delicious and versatile. I've used them in salads, pasta dishes, and even as a topping for pizza.
Raj Kumar
[email protected]I love how easy these pine nuts are to make. I always have them on hand for a quick snack or appetizer.
Aj Bell
[email protected]These pine nuts are the perfect addition to any cheese plate. They're also great on salads or as a topping for pasta.
Tauhid Bin Razon
[email protected]I made these pine nuts for a snack and they were gone in minutes! They're so addictive.
big puur4
[email protected]These Parmesan-encrusted pine nuts were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.